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Results 61 - 70 of 225 for duncan hines lemon supreme
Mix together cake mix, sugar, ... hour. Mix powdered sugar and lemon juice. Spoon over cake, letting it run down sides, while cake is still warm.
62. LEMON POUND CAKE
Preheat oven to 350 degrees ... in center comes out clean. Make lemon glaze while cake is cooking. See Potpourri Section for Lemon Icing Recipe.
63. LEMON POUND CAKE
Preheat oven to 350 degrees. ... Blend 1 cup confectioners' sugar with either 2 tablespoons milk or 2 tablespoons lemon juice. Drizzle over cake.
Beat first 4 ingredients for 5 minutes. Beat egg whites until stiff. Fold into mix. Bake in greased tube pan at 325 degrees for about 45 ...
Preheat oven to 350 degrees. ... thin lime or lemon slices. Cake must be stored ... and served chilled. Frosted cake may be frozen for storage.
Mix all ingredients. Beat well for 2 minutes. Pour in a greased 10 inch tube pan or Bundt pan. Bake at 350 degrees for 45 minutes. As soon ...
67. LEMON POUND CAKE
Combine cake mix, lemon pudding, eggs, oil and water ... pan. Bake at 350 degrees for 50 minutes. Cool in pan 25 minutes. Ice or glaze when cool.
Add ingredients above, Be sure to put eggs in one at a time, beating 2 minutes after each egg (medium speed). Bake at 350 degrees for 43 to ...
Preheat oven to 350 degrees. ... thin lime or lemon slices. Cake must be stored ... and served chilled. Frosted cake may be frozen for storage.
70. LEMON BREAD
Mix for 4 to 5 ... use meat fork and poke holes in top. Mix 1/2 cup sugar with 4 tablespoons real lemon juice. Stir and divide between 2 loaves.
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