APRICOT NECTAR CAKE 
1 Duncan Hines lemon supreme cake mix
1/2 c. sugar
3/4 c. Wesson oil
1 c. Del Monte apricot nectar
4 eggs

Add ingredients above, Be sure to put eggs in one at a time, beating 2 minutes after each egg (medium speed). Bake at 350 degrees for 43 to 53 minutes in greased and floured fluted tube pan. Cool in pan for 25 minutes. After removing while cake is still warm, dribble with glaze.

GLAZE:

1 tbsp. lemon juice
1/2 c. powdered sugar, sifted

Stir well and sprinkle onto cake.

 

Recipe Index