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Results 61 - 70 of 229 for dry rubs
61. FISH HERB MIX
Combine all ingredients. Store in an airtight container. Use to sprinkle over fish or chicken and cook as desired.
62. BEEF STROGANOFF
Mix spices and flour together and use to dust meat. Melt 2 tablespoons butter in skillet and brown meat. Add wine and reduce heat. Add ...
Line top of buttered double boiler with waxed paper. Combine above ingredients and pack mixture lightly into double boiler. Cover and steam ...
1. Take a 9 inch square baking dish and coat with non-stick cooking spray. 2. Place dried beef on the bottom of the dish, making sure ...
Combine first 8 ingredients; shape into four 4 inch patties. Coat grill rack with cooking spray. Place on grill over medium hot coals. ...
66. TURKEY STUFFING
To make croutons, preheat oven ... stuffing seems too dry for your taste. Cool completely ... Remove the foil for the last hour to brown the bird.
Grind herbs in blender before adding to mixture. In small bowl, combine all ingredients. Blend well. Transfer to salt shaker. Yield: 1/4 ...
68. TURKEY STUFFING
To make croutons, preheat oven ... stuffing seems too dry for your taste. Cool completely ... Remove the foil for the last hour to brown the bird.
Combine all ingredients, stirring well. Store in an airtight container in a cool, dry place. Yields 1/2 cup.
Put turkey in crockpot. Combine remaining ingredients and brush over turkey. Cover. Cook on low 10 to 12 hours or high 5 to 6 hours.
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