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Results 61 - 70 of 108 for dry black peas
Brown sausage in a large ... to a boil. Add peas and return to a boil. Cover, reduce heat and simmer 40 to 45 minutes. Yield: 6 to 8 servings.
Crumble sausage, cook and drain. Stir in onion and garlic powder. Cook until onion is soft. Add other ingredients and cook over low heat ...
63. BLACK-EYED PEAS
Soak peas overnight in enough water to ... 1/2 hours or until peas are tender. Garnish with green onion slices, if desired. Yield: 8 servings.
Fry salt pork in Dutch ... spoon. Add water, peas and cook over low heat. ... rice, cover and simmer until water is absorbed. Serves 10 to 12.
Boil peas in water for 1/2 hour ... (which has been washed and drained). Add all other ingredients. Add salt, pepper and lemon juice to taste.
Put all the ingredients together in a pot and cook slowly until tender - about 3 hours.
Dash pepper and dash of hot pepper sauce. Combine peas, onion, green pepper, garlic. ... ingredients and pour over peas. Chill covered for 12 hours.
Combine all ingredients except pineapple; pour into a lightly greased, shallow 2 quart baking dish. Top with pineapple slices. Bake ...
Wash peas thoroughly. Remove all rocks. Put ... sauce on the peas with slice of raw onion. If you want to feed a bunch, double or triple above.
Mix ingredients and put in colander over a pan in refrigerator to chill several hours and drain. (Salt and pepper to taste.)
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