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Results 61 - 70 of about 890 for doughnut
61. BAKED DOUGHNUTS
In large mixer bowl, dissolve ... 2 1/2 inch doughnut cutter. Lift doughnuts carefully with ... sugar, or sugar. Makes 1 1/2 to 2 dozen doughnuts.
Mix in order given and ... 1/2 teaspoons cinnamon, about 3/4 stick melted butter.) Makes 18 muffins. Taste like doughnuts, kind of. Very good!
Beat egg yolks until thick ... Cut with floured doughnut cutter. Drop into deep hot ... or sugar and enjoy while still warm with coffee or milk.
64. BAKED DOUGHNUTS
1. Cream together butter and ... a mixture of cinnamon and sugar. Bake in preheated 350 degree oven for 20 to 25 minutes. Yield: 12 doughnuts.
Cream butter, sugar and mix ... 350 degrees. Remove doughnuts from pan immediately. Dip or ... doughnuts, use smaller tart tins and bake for 15 minutes.
Preheat oven to 400 degrees. ... 15-18 minutes. While doughnuts are baking, prepare topping. Melt ... (20% of calories from fat), 39 mg. sodium.
67. BAKED DOUGHNUTS
Mix butter, sugar and egg ... Glaze: Melt butter and stir in sugar and cinnamon. Remove from tins, pour glaze over doughnuts. Yields 10-12 muffins.
Cream shortening, sugar and egg ... cinnamon in paper bag. Dip top of doughnuts in melted butter; shake 2 or 3 at a time in sugar. Yield: 1 dozen.
Mix together as for rolls. Roll and cut out with doughnut cutter. Place on greased pans. ... hot water Mix together and drizzle over doughnuts.
70. BAKERY DOUGHNUTS
(This is a good basic ... and cut with doughnut cutter. (Or shape into rolls ... Mix until smooth. Mix until smooth. Spread on warm doughnuts.
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