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Results 61 - 70 of 113 for deer meat r
61. DEER JERKY
Season meat and let set overnight. Cut meat with the grain, 1/4 inch thick. Smoke for 6 hours in smoker.
62. DEER HASH
Cook meat in a pressure cooker until ... dried pepper (red). When it has cooked down until almost all broth has gone, add small diced potatoes.
63. DEER STICK
Mix well and let stand refrigerated for 3 days in sealed container. Knead everyday for 5 minutes. Bake for 9 hours at 160 degrees. Turn ...
64. DEER JERKY
Bake on 150 degrees for 9 hours.
65. DEER JERKY
Mix all ingredients together. Form ... both sides of meat and roll to 1/8 inch ... 5 hours then turn meat over and bake 1 hour. Cut in strips.
Mix all in crock pot and add water. Can be thickened with flour and water, if desired, after cooking.
Marinate overnight in jar. When ready to fix, drain on paper towels. Then lay strips on an oven rack. Roast at lowest possible temperature ...
Best cuts to use: leg ... vary. Place thawed meat into container and cover with ... apart. Store in ziplock bags in freezer. Prepare as above.
Mix ground meat thoroughly with the spices. Roll ... meat on the oven racks or in a dehydrator and bake at a low temperature, below 200 degrees F.
Cut meat into long strips 3/4-inch thick. Place Teriyaki sauce and soy sauce in large bowl; mix with meat and refrigerate for 24 hours.
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