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cut sirloin
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61.
BATA YAKI
1. Melt butter in wok, uncovered, at medium. Add mushrooms and stir-fry for 2 minutes. Push up the side. 2. Add spinach, cover and steam ...
Ingredients: 12 (cuts .. juice .. oil .. onion .. sauce .. squares ...)
62.
SUKIYAKI
Prepare all ingredients, arrange attractively on large platter. Blend together stock, soy sauce and sugar. Prepare sukiyaki at the table, ...
Ingredients: 11 (bouillon .. pieces .. sauce .. sugar ...)
63.
PEPPER BEEF
Soak beef in Ingredients A. Let stand for 15 minutes. Heat pan on high heat. Add oil (approximately 2 tablespoons). Slosh oil around. Add ...
Ingredients: 18 (cornstarch .. meat .. oil .. salt .. sauce .. strips ...)
64.
PLUM-SAUCED LAMB CHOP
Slash fat edges of chops. Grill over medium coals 20 to 25 minutes for medium, turning once. Meanwhile, in a sauce combine remaining ...
Ingredients: 7 (allspice .. jar .. juice .. onion .. sauce ...)
65.
EASY BEEF STIR-FRY
Brown meat in oil in skillet. Combine jelly, cornstarch and mustard. Add to meat, then vegetables. Cover and simmer, stirring often until ...
Ingredients: 6 (cornstarch .. juice .. mustard .. oil .. strips ...)
66.
BEEF FAJITAS
Mix garlic, salt and pepper with meat strips. Heat pan and cook meat along for 5 minutes, stirring mixture and add all vegetables. Cook ...
Ingredients: 8 (garlic .. mushrooms .. salt .. slices .. tomatoes ...)
67.
BEEF STROGANOFF
Cut
beef into thin slices. Season ... milk. Add to meat. Cook and stir until thickened. Add Sauterne. Serve over buttered noodles. Serves 4 to 6.
Ingredients: 9 (flour .. milk .. salt ...)
68.
SHABU SHABU
In a small bowl, you should have soy sauce and lemon juice 2 to 1, as a dipping sauce. Simply take one of the items; swish it around in the ...
Ingredients: 9 (cabbage .. mushrooms .. shirataki .. use ...)
69.
15 MINUTE SOFT STEAK TACOS
Heat skillet. Add steak; cook until lightly browned; stir in water, salsa and seasoning mix. Heat to a boil. Stir in rice. Cover. Remove ...
Ingredients: 7 (oil .. salsa .. strips .. tortillas ...)
70.
BEEF STEAK STROGANOFF
Slice steak into 1/2 inch thick strips. In large skillet, quickly brown about 1/3 of meat at a time in hot oil. Season with salt and ...
Ingredients: 12 (cream .. flour .. mushrooms .. noodles .. oil .. paprika ...)
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