Heat water and peas to ... 1 hour. Stir ham (trim fat), onion, salt and ... bone from ham. Cut ham into 1/2-inch pieces (about ... day. Yield: 8 servings.
Ingredients: 8 (ham .. peas .. pieces .. salt ...)
A soup traditionally served on ... salt, onion, celery, ham hocks and pork. Cover and ... Remove ham hocks; cut off meat and dice small. ... plate. Makes 6 servings.