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Results 61 - 70 of 2,390 for custard servings
Crack the eggs into a ... the batter into custard/pudding cups. If you don't ... individual cups. 4-6 servings, can be served warm ... sauce or other sauces.
This pie makes its own crust while baking! Put all ingredients into blender and blend for 2 minutes. Pour into ungreased cake or pie pan. ...
Combine cornstarch, milk and sugar in a saucepan. Cook over medium heat, stirring constantly until it starts to thicken. Then stir in a ...
Preheat oven to 325°F. In ... of 4 10oz. custard cups, arrange 1/4 of the ... a toothpick inserted in center comes out clean. Makes 4 servings
Drain peaches (reserve juice). Place in 1 frozen pie shell,(thawed and pricked lightly.) Mix all other ingredients in a bowl and pour ...
Cook potatoes in salted water. When soft, drain and mash. Add 3 egg yolks, nutmeg and vanilla. Add milk. Beat egg whites until stiff and ...
For the syrup: make this first: In a small sauce pan, combine the sugar, honey and water. Bring to a slow boil, stirring occasionally ...
Preheat oven to 350°F. Prepare ... prepared pie shell. Bake at 350°F for about 45 minutes or until custard is set and slightly browned on top.
How easy is this? Blend all ingredients in mixer. Pour into buttered and floured 10-inch pie pan. Bake at 350°F for 45 minutes.
Heat oven to 350°F. Butter ... minutes or until custard is set and a butter ... comes out clean. Cool and refrigerate before serving. 6 servings.
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