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Results 61 - 70 of 359 for curried soup
Wash, trim and slice zucchini thinly. Put into saucepan with shallots or onions, garlic, curry powder, salt and pepper. Cook over low heat ...
Melt butter in heavy saucepan. ... juice. Serves 6. This soup is wonderfully delicious and your house will smell like a curry palace for a week.
Slice onions; set aside 2 ... 2 tablespoons mushroom soup. Gradually pour mixture back ... minutes. Ladle into bowls; garnish and serve or chill.
In large saucepan, melt butter. ... In blender puree soup in 2 batches. Season with ... each bowl with a dollop of the topping. Stir together.
In skillet add oil, carrots and onion. Cook over a moderate heat, stirring occasionally until the onions are soft. Add the curry powder and ...
Saute 1 onion, minced, 1 ... Blend puree into soup mix. Slowly pour mix into ... Serve hot or cold. Garnish with bacon crumbles. Makes 5 cups soup.
Rinse beans. In a Dutch ... and buttermilk; add to soup. Heat through; do not boil. Serve in soup bowls. Sprinkle with parsley. Makes 8 servings.
Melt butter; add flour and ... 10 minutes. This soup is best when allowed to ... blend flavors before serving. Heat well before serving. Serves 4.
Melt butter. Add curry. Stir until smooth. Add shallots, then corn, stirring slowly. Then cream and rosemary. Garnish with chives.
In a large saucepan, melt ... are tender. Puree soup in batches in blender or ... puree to pan, stir in milk and cook over low heat. Do not boil.
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