Cupcakes Cream Cheese Filling - Recipes - Page 7

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Results 61 - 70 of 224 for cupcakes cream cheese filling

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61. INDIVIDUAL CHEESE CAKE

Step 1: Put all ingredients in blender (eggs, sugar, cream cheese, vanilla). Blend until creamy ... chilled. Spoon pie filling right before serving.

62. TINY CHEESE CAKES

Soften cream cheese by setting near oven, mix ... Then cool. Spoon cherry filling over tiny cheese cakes and refrigerate. Makes about 2 dozen.

63. MINI CHEESE CAKES

Mix cream cheese, eggs, lemon, vanilla and ... teaspoon of mixture. Bake at 375 degrees for 15 minutes. Cool and top with pie filling and Cool Whip.

64. INDIVIDUAL CHEESE CAKES

If using muffin tins, use ... cupcake wrappers. Beat cream cheese, eggs, sugar and vanilla ... each cupcake wrapper. Fill 2/3 full with cream cheese ... top with pie filling, refrigerate. Note: These can ... pie filling and serve.

65. SINGLE SERVING CREAM CHEESE PIES

Mix eggs, cream cheese, vanilla, lemon juice and ... each vanilla wafer, filling only 1/2 full. Bake for ... Refrigerate leftovers (if there are any!).

66. PETITE CHEESE CAKE

Place a wafer in each cup cake paper. Beat cream cheese, sugar, eggs, lemon juice and vanilla until fluffy. Fill cups 2/3 full with cream ... with cherry pie filling or other pie filling.

67. INDIVIDUAL CHEESE CAKES

1. Combine cream cheese, eggs, sugar, vanilla and ... of each paper. Fill each 3/4 full with mixture. ... slightly and place filling from can pie filling on each one. Refrigerate. Makes 35.

68. CREAM CHEESE TARTS

Beat cream cheese at medium speed of an ... mixture over wafers, filling each cup full. Bake at ... pie filling. Yield: 12 cream cheese tarts.

69. CREAM CHEESE TARTS

First: Place one vanilla wafer ... the muffin pan. Filling: Beat cream cheese at medium speed with electric ... your choice. Makes 12 servings.

70. MINI - CHEESE CAKES

Mix cream cheese, eggs, vanilla and sugar ... bottom of paper. Fill 3/4 of cup with mixture. ... serving. Serve at room temperature. Makes 48.

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