Results 61 - 70 of 442 for cupcake oil

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Blend with mixer. Combine ingredients and fill cupcake papers half full. Put a teaspoon of filling on top. Bake at 350°F for 15 to 18 minutes.

Heat oven to 350°F. In ... cake mix, water, oil and eggs at low speed ... frosting on tops of cakes; decorate as desired. Yields 36 cupcakes.

Mix all dry ingredients then ... teaspoon to each cupcake. Then drop 6 to ... on top of white center. Bake at 350 degrees for 20 to 25 minutes.

1. Preheat oven to 350 ... cups. 2. For cupcakes combine cake mix, eggs, water, oil and poppy seeds in large ... cooling rack. Cool completely.

Combine flour and all dry ... and add sugar, oil, pumpkin and milk. Add ... well. Spoon into cupcake papered tins. Bake in a ... drizzle glaze on top.



Mix cake flour, baking powder ... sugar, plain yogurt, oil, lemon juice, grated lemon ... whites. Pour into cupcake papers. Top with streusel. Bake ... 35 to 40 minutes.

In muffin pan lined with paper baking cups, fill 1/3 full of chocolate batter. Top each cup with a heaping tsp. of cream cheese mixture. ...

Mix dry ingredients thoroughly and ... barely moistened. Bake 20 minutes. Freeze cupcakes that won't be eaten within 30 days. (Makes 24 cupcakes.)

Combine cream cheese, sugar, egg, ... and cocoa; add oil, water, vinegar and vanilla; ... almost fill cups). Bake at 350 degrees for 30 minutes.

Sift dry ingredients together and ... baking cups 1/3 full of chocolate batter. Bake at 350 degrees for 30 to 35 minutes. Yield: 2 dozen cupcakes.

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