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Results 61 - 70 of 3,310 for cup of cobbler
Melt butter in a 2 quart casserole. Combine flour, sugar, baking powder, salt, and milk in a small mixing bowl, mix well. Pour mixture over ...
Combine first 7 ingredients; mix gently. Spoon into a lightly greased 9-inch square baking pan; dot with 1 tablespoon butter. Set aside. ...
Preheat oven to 325°F. Melt butter in 8x8-inch baking dish. Add fruit. Combine flour, baking powder, sugar, and milk. Pour over fruit. Bake ...
Melt butter in 9 x ... baking powder, 1 cup sugar and milk in bowl; ... Sprinkle with mixture of cinnamon and remaining 1/2 cup ... degrees for 45 minutes.
Melt butter in medium sized ... it into pan of melted butter without stirring. Dump ... Turn oven off and let stay in oven for another 10 minutes.
Dutch Oven: Prepare charcoal (35 ... Rub the inside of the Dutch oven with cooking ... 14-inch Dutch oven. 2 cans of peaches makes a juicier cobbler.
Cream 1 cup sugar with butter; add flour, ... degrees for 50 minutes or until golden brown. Serve plain or with cream. Yield: 10 to 12 servings.
Preheat oven to 350 degrees. Melt butter in 8 or 9 inch baking dish in oven. Add sugar to blackberries and lemon juice in saucepan. Heat to ...
Preheat oven to 350 degrees. Melt butter in 13 x 9 inch pan. Combine sugar, flour, and milk. Pour over melted butter, then pour in berries ...
Cream 1 cup sugar and butter then add ... top. Bake at 350°F for 45 to 55 minutes until golden brown. Serve hot or cold. May be served with cream.
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