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Results 61 - 70 of 71 for crushing candy bars
This is my family's favorite candy at Christmas time! Melt chips ... candy is very sweet, I recommend cutting slices about 1/8 - 1/4 inch thick.)
Combine flour, baking powder and ... cup crushed butterfinger candy. Spread in a greased ... degrees for 30 to 35 minutes or until done. Cool.
Put layer of cake crumbs ... LaCreme, then layer of candy bar crumbs, layer of fruit. Repeat layers. Sprinkle candy bar crumbs over top. Cool well.
1. Line side and bottom ... ice cream. 4. Crush 5 bars of candy and add to ice cream; ... 9. Serve with hot fudge and whipped cream if desired.
Melt butter and add crushed ... Put ice cream mixture in cooled pan. Put Cool Whip on top. Put crushed Heath bars on top. Refrigerate overnight.
66. HEATH BAR CAKE
Mix cake as directed on ... caramel butterscotch topping. Crush 2 candy bars and sprinkle on top of ... crushed candy bars on top of Cool Whip.
Combine crushed crackers and butter. ... cooled crust. Top with crushed candy bars. Cover and freeze. Heath bits may be used instead of candy bars.
68. HEATH BAR CAKE
Slice angel food cake into ... Mix in crushed candy bar saving a little to sprinkle ... any candy bar; Butterfinger is good! Keep refrigerated!
69. SUPER SNACK BARS
Heat oven to 350 degrees. ... and 1/3 cup candies. Bake 35 to 40 minutes until golden brown; cool. Cut into 2 x 1 1/4 inch bars. Makes 32 bars.
Mix together cracker crumbs and ... Sprinkle with crushed candy bars and freeze again. Remove 20 ... candy bars before crushing. Use hammer to crush.)
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