| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 135 for crunch bars
For base, combine crushed vanilla wafers, 1/4 cup brown sugar and melted butter. Put into 13 x 9 inch pan. For toffee, combine butter and ...
Grease and flour a 9"x13" pan. Mix together butter, cocoa, eggs, flour, sugar, salt, vanilla, baking powder and nuts. Put in prepared pan ...
Heat oven to 350 degrees. ... over low heat until melted. Stir in peanut butter; blend well. Spread over bars. Cut into bars. Makes 3 to 4 dozen.
64. CRUNCH BARS
With mixer, mix together: butter, sugar, eggs and salt. Gradually add flour, baking powder and pecans. Spread on large, greased cookie ...
Cream butter, brown sugar, vanilla ... this as soon as it comes out of the oven. The chocolate chips will spread easier if the bars are still hot.
Butter square pan, 9 x ... hour. Cut into bars, about 2 1/4 x ... High Altitude Directions (3500 to 6500 feet) : No adjustments are necessary.
Pour half and half into large bowl. Add pie filling mix. Beat with wire whisk until well blended, 1 minute. Let stand 5 minutes. Fold in ...
Preheat oven to 350 degrees. ... over mixture. Bake 25 to 30 minutes or until golden brown. Cool completely. Cut into bars. Store tightly covered.
Preparation time: 30 minutes. Baking ... baked crust. Return to oven for 2 to 5 minutes until topping bubbles. 9. Cool. Cut into 1 x 2 inch bars.
Blend pudding and milk for 1 minute. Let stand 5 minutes. Fold in whipped cream and candy. Spoon into graham cracker crust. Freeze ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables