Crisp Blueberry - Recipes - Page 7

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Results 61 - 70 of 75 for crisp blueberry

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61. MICROWAVE BLUEBERRY CRISP

Wash and pick over blueberries. Divide among four 6 ounce custard cups. Sprinkle each with 1 teaspoon tapioca, 1 teaspoon sugar and ...

62. BLUEBERRY CRISP

Heat oven to 350 degrees. Cut butter into dry cake mix until crumbly, reserve 1 1/2 cups mixture. Pat remaining mixture lightly in ...

63. BLUEBERRY CRISP PUDDING

Place in 1 1/2 quart baking dish. Mix together:

64. BLUEBERRY CRISP

Mix together first 4 ingredients. Put into a greased 1 1/2 quart casserole dish. Mix the rest of the ingredients to form a crumbled ...

65. LORI SYPHRIT'S BLUEBERRY CRISP

Mix flour and sugar, add egg to this. Cut in until looks like meal. Spray 9 x 13 inch pan with non-stick spray. Spread berries in pan, ...

66. BLUEBERRY CRISP

Spread above ingredients in 13 x 9 inch pan. Cut topping ingredients until coarse; then drop over fruit in pan. Bake at 350 degrees for 40 ...

67. BLUEBERRY CRISP

Put the above ingredients in 9 x 14 x 2 baking pan. Put pie fillings in first; then sprinkle cake mix over it; then drizzle the 2 sticks of ...

68. BLUEBERRY CRISP

Combine pie filling, nuts, and extract in saucepan. Heat until bubbling. Pour into 10 x 6 x 1 1/2 baking dish. Unroll crescent rolls and ...

69. BLUEBERRY CRISP

Preheat oven to 350 degrees. Wash berries and pour into 9 x 13 inch pan. Combine (in separate bowl) flour, sugar, powder and egg. Mix until ...

70. BLUEBERRY - APPLE CRISP

Combine crust ingredients and set aside. Combine filling ingredients in a bowl. Pour filling ingredients in baking pan; sprinkle with crust ...

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