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Results 61 - 70 of 220 for crescent roll bars
Preheat oven to 350 degrees. Using 1 can crescent rolls, press dough into bottom ... Bake 350 degrees for 30-35 minutes. Cool and cut into bars.
62. CHEESECAKE BARS
Take one tube of rolls and line a 9 x ... Spread over rolls. Sprinkle with 1/4 cup sugar. Bake 30 minutes at 350 degrees. Can be refrigerated.
63. CHEESECAKE BARS
Grease 9 x 13 inch ... Place 1 package rolls on bottom of pan, crimping ... 350 degrees for 30 minutes. Cool and cut into bars. Makes 24 bars.
Preheat oven to 375 degrees. ... inch pan. Separate crescent dough into 2 large rectangles. ... golden brown. Cool and cut into bars. Makes 2 dozen.
65. VEGGIE BARS
Roll crescent rolls out flat. Bake 10 ... Sprinkle chopped and shredded vegetables over rolls and press in. Cover with shredded Cheddar cheese.
66. VEGGIE BARS
This recipe makes two large ... 1 package of crescent rolls onto an ungreased cookie sheet ... Cut into 2x3 bars. Yield: About 26 bars. ... by chopping veggies early.
67. MACAROON BARS
Sprinkle 1 1/2 cups coconut ... the coconut. Unroll crescent dough; arrange in a single ... Cool completely before cutting. Store in refrigerator.
68. VEGGIE BARS
Press rolls in large cookie sheet and ... cooled. Top with grated and chopped veggies. Spread the grated cheese on top. Cut into squares and serve.
69. VEGGIE BARS
Spread crescent rolls over ungreased cookie sheet. Bake ... veggies and cheese over all. Refrigerate; cut into bars. Best if made the night before.
Mix cream cheese, sugar, butter ... Spread 1 package crescent rolls out in a 9 x ... minutes. Top with sugar mixture during last 10 minutes of baking.
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