2 (8 oz.) pkg. Philadelphia cream cheese
1 c. sugar
1/2 c. butter
1 tsp. vanilla
2 pkg. crescent rolls

Mix cream cheese, sugar, butter and vanilla together. Spread 1 package crescent rolls out in a 9 x 13-inch pan. Spread mixture over rolls. Put second package of crescent rolls on top.

Bake at 350°F for 20 minutes.

Topping:

2 tsp. butter
2 tsp. cinnamon
1/2 c. sugar
1/2 c. chopped nuts (optional)

Top with sugar mixture during last 10 minutes of baking.