2 (16 oz.) pkg. refrigerator chocolate chip cookie dough, sliced
16 oz. cream cheese, softened
2 eggs
1 c. sugar
1 tsp. vanilla extract

Line 13 x 9-inch baking pan with half the cookie dough slices. Beat cream cheese, eggs and sugar until smooth. Add vanilla; mix well. Spread over cookie dough layer. Top with remaining slices of dough.

Bake at 350°F for 45 minutes. Cool completely. Cut into bars.