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Results 61 - 70 of 78 for crescent cookies
61. CRESCENT COOKIES
Mix flour, butter, and add ... end to make crescents. Place on ungreased cookie ... Bake 20-25 minutes at 400 degrees. Yields: 32-64 crescents.
62. CRESCENT COOKIES
Cream butter and add sugar ... walnut, roll into crescent shaped cookies. Cake in oven at ... minutes. While warm, roll in confectioners' sugar.
Cream together butter and cream ... inch. Cut into crescents using the edge of a ... then again when cooled. 1/4 of recipe makes 6 dozen cookies.
64. CRESCENT COOKIES
Mix butter and flour until it looks like cornmeal. Then add yeast, eggs and salt. Then add lemon and sour cream. Mix well. Then make small ...
Blend butter, sugar, egg yolks, and vanilla; mix well. Add flour and cream of tartar. Add nuts last. Take a small amount of dough and roll ...
66. CRESCENT COOKIES
Sift flour, baking powder, work ... stiff, brush onto cookies. Mix chopped nuts with ... pan. This recipe may also be used for small pastries.
Cut butter into flour with ... down. Bake at 350 degrees for 25 minutes or until lightly browned. Remove to wire racks to cool. Yield: 40 cookies.
68. COOKIE CRESCENTS
Cream the butter. Add sugar and flavorings. Stir in flour. Gradually add nuts. Use teaspoon for each cookie. Place on ungreased cookie ...
69. CRESCENT COOKIES
Cream butter, sugar, vanilla, and ... Form a small crescent shape about 2 1/2 inches ... minutes. Roll in powdered sugar after cooling 10 minutes.
Mix all ingredients together with ... and form into crescents. Bake at 350 degrees ... tan on bottom. Remove at once and roll in powdered sugar.
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