1/2 lb. butter
2 c. flour
2 c. pecans
5 tbsp. sugar
2 tsp. vanilla
1 tbsp. water
1/2 tsp. salt

Cream butter, sugar, vanilla, and water. Sift flour and salt together and mix. Add pecans and mix. Form a small crescent shape about 2 1/2 inches long. Bake on a cookie sheet at 325 degrees for 20 minutes. Roll in powdered sugar after cooling 10 minutes.