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Results 61 - 70 of 70 for creamed shrimp over toast
Prepare condiments; set aside. To toast nuts, place on a baking ... onions. Stir in shrimp and crabmeat, reserving some pieces ... chicken for the seafood.
Mix ingredients except almonds. Put into greased pie plate or shallow bowl. Sprinkle almonds on top. Bake 15 minutes at 375 degrees or ...
Saute mushrooms, celery, onions and ... mix well. Add shrimp, crabmeat, cooked rice. Stir ... toasted blanched almonds. (Toast almonds in 2 tablespoons butter ... Serve like gravy over hotdish.
Cream all ingredients. Bake uncovered at 350 degrees for 45 minutes. Serve with toast points, melba toast or any crackers.
65. SHRIMP CASSEROLE
Combine soup, milk, parsley, onions ... Add rice and shrimp. Mix thoroughly. Pour into ... almonds and sprinkle over top. Bake at 375 degrees ... bubbly. Makes 4-5 servings.
In medium saucepan cook onion ... brown. Stir in shrimp, rice, soup, cream, wine, lemon juice, salt ... degrees for 40 minutes or until bubbly.
67. SHRIMP PUFFS
Heat oven to 425 degrees. ... and salt. Cook over medium heat until mixture leaves ... use immediately. Split cream puffs; fill with shrimp filling. Refrigerate leftovers.
68. SHRIMP CASSEROLE
Cook asparagus cuts, drain. Combine all ingredients, except butter and bread crumbs. Put in 8 x 8 glass pan. Top with buttered crumbs. Bake ...
69. SHRIMP CASSEROLE
Preheat oven to 350 degrees. Cover shrimp with lemon juice and oil; ... and paprika on top. Cover and bake for 20 to 30 minutes. Serves 6 to 8.
70. SHRIMP DIP
Beat sour cream and cream cheese together smooth and fluffy. Stir in lemon juice etc. Season to taste with salt.
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