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Results 61 - 70 of about 890 for cream roll
61. SOUR CREAM ROLLS
Combine all ingredients in a bowl. Bake in greased mini muffin tins at 450°F for about 15 minutes or until lightly brown. Makes 24 rolls.
Mix all and spread on the tortillas, roll up, let stay in refrigerator until well chilled. Cut into little rolls. No cooking.
63. SOUR CREAM ROLLS
Mix all ingredients; cover and let rise. Roll out dough and spread melted ... minutes or until done. Pour glaze over hot rolls. Sprinkle with nuts.
Mix all above ingredients. Spread on flour tortillas and roll up. Wrap in waxed paper ... Cut into bite size pieces. Serve with picante sauce.
Mix dough ingredients well and divide into 3 rolls; wrap in wax paper ... minutes. (check after 15 minutes). Keep checking for desired doneness.
Do not overmix. Butter jelly roll pan, line with wax paper. ... towel, while warm. Cool 30 minutes, unroll onto foil. Spread with filling and roll.
Beat eggs for 5 minutes. ... paper. While hot, roll cake and towel from narrow ... then spread over cake. Roll up; sprinkle with powdered sugar.
Mix together softened cream cheese, salt and mushrooms. Unroll crescent rolls into four rectangles pinching together ... Makes about 25 rolls.
Heat oven to 350 degrees. In small bowl, beat cream cheese, 1 teaspoon almond extract ... seal. Press or roll each to form a 7 ... warm rolls. 8 rolls.
70. ICE CREAM ROLL
Prepare Chocolate Cake Roll, rolling up from long ... Spread with ice cream. Re-roll. Cover and freeze ... to 2 weeks. Reheat when ready to use.
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