1 Chocolate Cake Roll
1 qt. favorite flavor ice cream, softened

Prepare Chocolate Cake Roll, rolling up from long end. Cool. Spread with ice cream. Re-roll. Cover and freeze until firm and ready to serve. If desired, serve with Hot Fudge Sauce (recipe below). Makes about 10 servings, about 260 calories each without sauce.

HOT FUDGE SAUCE: In medium saucepan stir together 1 cup unsweetened cocoa, 3/4 cup sugar, 1/2 cup firmly packed brown sugar and 1/8 teaspoon salt. Add 1 cup heavy or whipping cream and 1/2 cup butter. Cook over medium heat, stirring constantly, until mixture comes to a boil. Cook and stir 1 minute longer. Remove from heat. Cool 5 minutes, then stir in 1 teaspoon vanilla extract. Makes 2 1/2 cups, about 95 calories per tablespoon. Refrigerate leftover sauce up to 2 weeks. Reheat when ready to use.