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Results 61 - 70 of 151 for cream of wheat cake
61. CARROT CAKE
Preheat oven to 350 degrees. ... in the center of the cake comes out clean. Cool in ... and ice with Cream Cheese Frosting. Cut into 1/2 ... 10 mg. per serving.
Mix together the dry ingredients. ... two 9 inch cake pans. Bake for 30 minutes ... - contains less fat and less sugar than standard recipes.)
Blend pastry ingredients together with ... minutes. Filling: Soften cream cheese with spoon, blend in ... strawberries, put them on at this point.
Cover potatoes and onions with ... batter onto lightly greased griddle. Cook until well browned on each side. Serve with sour cream (optional).
1. Sift dry ingredients together and set aside. 2. Cream butter and honey. 3. Add ... Test by placing knife in and pulling out clean. Delicious!
Mix until stiff peaks: egg whites and cream of tartar. Sprinkle in slowly: 1/2 ... sour milk, whole wheat flour and cornstarch. Fold first ... floured two 9-inch cake pans. Bake at 350 degrees ... with German Chocolate Frosting.
1. Preheat oven to 325 ... beat, with the cream cheese for 5 minutes. Still ... off and leave cake in the oven 1 hour ... 5. Yield: 12 servings.
68. PUMPKIN CAKE
Mix all wet ingredients in ... minutes in a 9 x 13 inch pan. Mix butter, cream cheese and vanilla until smooth. Add powdered sugar and mix well.
Sift dry ingredients together into ... pan). Frost with cream cheese frosting. A delicious (somewhat healthy) cake which even children love. Combine ... add small amount of milk to make of spreading ... go with Carrot-Pineapple Cake.
Mix all ingredients well. Spray 13 x 9 x 2 inch pan. Bake at 350 degrees for 30 minutes. Beat until smooth and spread on cake.
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