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Results 61 - 70 of 391 for cream of chicken salsa
Melt butter and pepper in ... (10-15 minutes). Pour salsa into pan on top of chicken. Continue to simmer for ... Top with sour cream and olives. Serves 3-4.
62. CHICKEN TOSTADAS
Toss together chicken and salsa. Spread a thin layer of softened cream cheese on tostada shell; spoon ... servings. Serve with additional salsa.
63. CHICKEN FAJITAS
In a large bowl combine ... and pepper. Add chicken and marinate at least one ... spread tortillas with salsa and sour cream. Add chicken strips and ... pick up to eat!
64. CHICKEN BURRITO
Cook chicken, debone, cut up. Mix ... cup cheese, sour cream, salsa with chicken. Spread mixture over ... Add the remainder of the cheese to the top ... salsa and sour cream.
Cook's Notes: To easily crush ... 350 degrees. Place chicken breasts between layers of plastic wrap or waxed paper. ... with your favorite salsa and sour cream, if desired. Makes 8 servings.
Cut the chicken breasts crosswise into 1-inch strips. ... spicy, the amounts of the spices may be increased ... green or red salsa, grated cheeses and chopped ... in the sour cream. Before serving, sprinkle the ... be substituted for jalapenos.
Cook onions and celery in chicken broth until tender. In large ... Reserve 1/2 cup of each cheese. Set aside. Stir ... dish. Top with salsa and reserved cheese. Bake at ... salsa and nacho chips.
Combine first four ingredients. Wrap ... Brush both sides of tortillas with oil. Place 1/2 cup chicken mixture on each tortilla. Fold ... minutes or until brown.
Stir chicken, green peppers, cream cheese and 1/2 cup salsa in medium saucepan on low ... Spoon 1/2 cup of chicken mixture down center of ... Top with remaining salsa.
70. CHICKEN FAJITAS
In large skillet, saute chicken until almost done. Add bell ... grated cheese, sour cream, guacamole, shredded lettuce, diced tomatoes, salsa and diced black olives. For ... breast on the bar-b-que.
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