Slowly saute carrots, onions, celery ... in a large soup pan. Do not brown. Add ... until tender. Add cream of chicken soup and cheese. Heat until melted. Stir ... 1 1/2 cups each.
1/2 water and 1/2 milk. ... crisp; drain. Place potato soup in a large pan and ... milk, bacon, onion, cheese and rice. Heat until cheese ... Serves 8 to 10.
Heat water and bouillon cubes ... until tender. Add cream of chicken soup until dissolved. Add frozen broccoli ... through. Then cut cheese into smaller cubes and add into soup and mix until melted.