Results 61 - 70 of 195 for cream cheese fruit pies

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Beat cheese and sugar until creamy. Mix ... into crust. Add pie filling around edge of pie. ... hours. Garnish with additional Cool Whip if desired.

Beat cream cheese, sugar and vanilla until ... stirring constantly, until the mixture thickens and boils. Boil and stir 1 minute. Cool thoroughly.

Beat cream cheese until smooth, gradually beat in ... set, at least 4 hours. Garnish with whipped topping, chocolate shavings or fruit if desired.

Combine cream cheese, sugar and Cool Whip ... smooth and no lumps. Pour into pie crust. Chill overnight. Top pieces with pie filling when serving.

Thaw out to soften cream cheese. In a bowl add ... Whip. Pour into pie crust. Chill 1 hour. Slice ... of your favorite fruit topping over pie. Enjoy!



Beat cream cheese and Cool Whip. Put in ... Refrigerate overnight. Top with fruit pie filling, put extra fruit on side if someone wants additional fruit.

Allow cream cheese to stand at room temperature ... well and pour into pie shell. Chill at least 4 hours. Top with your choice of pie filling.

Heat oven to 375 degrees. ... combine sugar, flour, cream cheese, butter, vanilla, eggs. Beat ... serve, top with cherry pie filing. Refrigerate.

Crush Zwieback and blend all ... degrees. To soft cheese, add sugar, 1/4 cup ... beat in sour cream. Bake 10 minutes at ... hours, top and serve.

In medium bowl, with electric mixer on medium speed, beat cream cheese until fluffy. Gradually add milk ... vanilla. Fold in fruit; pour into pie shell. Chill at least 3 ... Serves 6 to 8.

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