Cream Cheese Crescent Roll - Recipes - Page 7

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Results 61 - 70 of 406 for cream cheese crescent roll

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61. CHEESECAKE SQUARES

Spread 1 package crescent rolls on bottom of a 9 x 13 inch pan. Mix softened cream cheese, sugar and vanilla until ... degrees for 30 minutes.

62. CREAM CHEESE DANISH

Press 1 package rolls in 9 x 13 greased pan. Beat cream cheese, 1 cup powdered sugar ... package of rolls. Bake at 350°F for 15 to 20 minutes.

63. CRESCENT ROLL CHEESECAKE

Preheat oven to 350 degrees. Roll 1 package crescent rolls on bottom of dish. ... of dish. Combine cream cheese, lemon juice, vanilla, sugar ... ungreased glass casserole dish.

64. CREAM CHEESE DESSERT

Grease 9 x 13 inch pan. Lay 1 package of crescents in bottom of pan for bottom crust. Beat cream cheese, sugar, egg yolk and ... over layer of rolls in pan. Lay second package ... degrees for 35 minutes.

65. BEEF AND CHEESE BAKE

Brown beef and onion; drain. ... Mozzarella and sour cream. Pour hot meat mixture ... dish and spoon cheese mixture over meat. Separate dough ... minutes or until brown.

66. BLEU CHEESE PINWHEELS

Unroll the crescent rolls to form two rectangles. Spread with mixtures of cream cheese, bleu cheese and enough ... pinwheels of 2 inch diameter.

67. CREAM CHEESE BARS

Roll out 1 package of crescent rolls in a lightly greased ... if necessary. Mix cream cheese, 1 cup sugar, and ... Bake 350°F for 20-25 minutes.

68. QUICK CREAM CHEESE DANISH

Soften cream cheese. Lay 1 container of crescent rolls in the bottom of an ... sugar and 2 tablespoons milk). Cut into desired size of squares.

69. CREAM CHEESE DANISH DESSERT

For filling, mix together: cream cheese, sugar and vanilla. Place 4 crescent triangles (still connected) on cookie ... other package of rolls. Bake at 350 degrees ... of powdered sugar and milk

70. CHEESE 'N' TUNA CRESCENTS

Preheat oven to 375 degrees. ... 1/2 cup shredded cheese (reserve 1/4 cup) and 5 tablespoons soup. Separate rolls, place 2 tablespoons tuna ... pan; arrange filled crescents over soup. Bake 25 to ... remaining sauce over crescents.

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