2 pkg. refrigerator roll crescent
2 (8 oz.) pkg. cream cheese
1 c. sugar
1 egg yolk (save egg white)
1 tsp. vanilla
Nuts, chopped
Cinnamon

Grease 9 x 13 inch pan. Lay 1 package of crescents in bottom of pan for bottom crust.

Beat cream cheese, sugar, egg yolk and vanilla until well blended and spread over layer of rolls in pan. Lay second package of crescent on top of cream cheese for top crust. Brush egg white over top crust evenly and sprinkle with cinnamon a little sugar and chopped nuts. Bake at 350 degrees for 35 minutes.