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Results 61 - 70 of about 840 for cream biscuit
Mix flour and cream together. Pat out 1/2 inch thick. Cut into rounds. Bake at 400 degrees until brown 8 to 10 minutes.
Preheat oven to 400 degrees. ... butter and sour cream. Fold in flour. Fill ... bake for 8 to 10 minutes or until golden brown. Yield: 2 dozen.
Heat oven to 425 degrees. ... with 2 inch biscuit cutter dipped in baking mix. ... to 8 minutes or until golden brown. Yield: 1 dozen biscuits.
Mix all ingredients well; drop onto greased pan using tea or tablespoon, according to size desired. Bake in hot 450 degree F. oven for 8 to ...
Sift flour, baking powder and salt in bowl. Mix sour cream, baking soda and half ... baking sheet 12 minutes at 450 degrees. Makes 12 biscuits.
Whip cream until soft peaks form. Add flour and mix. Drop by spoonful onto ungreased cookie sheet. Bake at 375 degrees for 10 minutes. Makes 12.
Melt butter; add to Bisquick and sour cream. Mix. Grease muffin tins. ... until light brown. Makes 1 dozen. Don't substitute butter for butter.
Dissolve yeast in warm water ... thick. Cut with biscuit cutter. Place about 2 inches ... minutes or until golden brown. Makes about 12 biscuits.
Combine butter and sour cream in bowl; blend well. Add ... muffin cups or muffin 3/4 full. Bake at 425 degrees for 12-15 minutes or until brown.
Preheat oven to 400 degrees. Combine butter and sour cream. Fold in flour. Fill ... tins 3/4 full and bake 8 to 10 minutes or until golden brown.
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