Results 61 - 70 of 1,780 for cranberry pineapple

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Drain pineapple, reserve juice. Heat reserved ... until slightly thickened. Stir in cranberry sauce. Spoon over lemon gelatin. Chill until firm.

Drain syrup from pineapple. Chop orange and cranberries ... plastic wrap. Stand at room temperature overnight. Store in refrigerator. Makes 4 cups.

Mix all ingredients together and freeze in an 8 x 8 inch or 8 x 10 inch pan. Cut into small squares to serve. This recipe is very rich and ...

Mix all ingredients in large bowl until moistened. Spray loaf pan with Pam. Dust with flour. Pour batter into pan and bake at 350 degrees ...

Dissolve Jello in hot water. Add rest of ingredients. Mold.



Combine first four ingredients in ... minutes or until cranberry skins pop and mixture thickens, ... mixture. Bake at 350 degrees for 27 minutes.

Combine fruit juices with pectin in large pan; stir over high heat until boils hard. At once, stir in sugar. Bring to full rolling boil. ...

Strawberries and (or) chopped nuts may be added if preferred. Freeze until solid and cut in squares.

Simmer in crockpot. "Good winter punch."

Heat water and prepare gelatin ... mixture before firm. Variation of celery, orange slices, apples, etc. may be added or substituted for pineapple.

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