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Results 61 - 70 of 103 for crab cheddar cheese dip
61. CRAB DIP
Beat all ingredients except crab. Gently fold in crab ... Sprinkle with grated cheese. Bake at 325 degrees ... Serve hot with any kind of crackers.
62. CRAB DIP
Position knife blade in food ... bowl; stir in Cheddar cheese and crab. Cover and chill. Sprinkle ... fat 0.9 g. Cholesterol: 7 mg. Sodium: 56mg.
63. HOT CRABMEAT DIP
Mix together all ingredients. Bake ... Sprinkle some extra cheddar cheese on top and serve hot. Quick to prepare. Best if served with Triscuits.
64. CRAB DIP
Mix all ingredients and heat in microwave until cheese melts. Serve with Ritz crackers.
65. CRAB DIP
Combine all ingredients (use only 1/2 cup cheddar cheese), mixing well. Place in ... make using canned crab; use two 7 1/2 ... other ingredients to taste.
66. CRAB DIP
Mix all ingredients together. Place in 2-quart casserole and bake at 350 degrees for 30 minutes. Serves 4 to 6 people.
67. CRAB DIP (Hot)
Mix first 3 ingredients together. ... generous amounts of cheese on top. Cover. Cook in ... 5-10 minutes. Then serve with Trisket type crackers.
68. CRAB DIP
Mix all ingredients with beater. Refrigerate and remove 1 hour before serving. Serve with favorite crackers.
Mix all ingredients in double boiler. Heat until cheese is melted. Serve with Triscuits.
70. CRAB DIP
Combine all ingredients in casserole and top with grated Cheddar cheese. Bake at 325 degrees for 30 minutes. Serve with Fritos.
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