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Results 61 - 70 of 98 for crab-stuffed eggs
Heat oven to 350 degrees. ... mix together all crab mixture ingredients. Sprinkle crab mixture ... heated through and fish flakes with a fork.
Saute celery, onion and bell ... about 1/4 cup crab mixture on each. Roll up ... minutes. Serve with/without Bernaise Sauce. Make ahead, freezes well.
Mix first 6 ingredients together in a bowl. Take the stem out of the mushroom cap. Stuff each cap and place in 350°F oven for 20 ...
Heat oven to 350 degrees. ... In bowl combine crab mixture and sprinkle over fillets. ... sprinkle over all. Bake for 30 - 35 minutes. Serves 4.
Pick over crab to remove any shell. Put ... casserole dish. Top with bread crumbs and dot with butter. Bake at 350 degrees for 20-30 minutes. Serves 8.
Put the yolk in a ... taste. Put the crab in a mixing bowl and ... lettuce leaves. Garnish the crab filling with egg slices or trimmed scallions.
1. Put the yolk in ... 3. Put the crab in a mixing bowl and ... the crab filling with egg slices, if desired or trimmed scallions. 4 servings.
68. CRAB CASSEROLE
Saute celery and onion in ... soup, water and crab meat. Beat 2 eggs and fold into cooked mixture; ... about 45 minutes until bubbly and brown.
Heat oven to 350 degrees. In ungreased 8 inch square baking dish, place fish. Mix all crab mixture in 1 1/2 quart bowl. Sprinkle mixture over fish.
1. Put the yolk in ... 3. Put the crab in a mixing bowl and ... the crab filling with egg slices, if desired, or trimmed scallions. 4 servings.
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