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Results 61 - 70 of 289 for country potatoes
Melt butter and drippings or ... skillet. Add sliced potatoes and chopped onions to hot ... bottom crust is brown, turn, and brown other side.
Finely grate potatoes (drain any liquid). Add eggs, ... tablespoonsful in hot oil. Fry until golden brown on both sides. Yield about 24 pancakes.
Saute mushrooms and onions in butter about 8 minutes or until tender. Add salt and pepper. Stir into potatoes. Sprinkle with parsley. Serves 6.
Drain potatoes and let cool. Mix all ingredients together in a large bowl. Serve on a bed of lettuce or plain. Serves 4-6.
If frying sweet potatoes or yams, add 2 tablespoons sugar instead of salt and pepper. Really very good!
Finely grate potatoes. Drain any liquid. Add ... until golden brown, then turn and cook other side. Serve immediately. Yield: about 24 pancakes.
Cut sausage into 1/2 inch ... the package of potatoes and sauce mix, water and ... until the cheese is melted (5 to 10 minutes). Serves 6. Good!
Cook and stir sausage and ... tender. Stir in potatoes, sauce mix, water and ... through and cheese is melted, 5 to 10 minutes. Serves 4 to 5.
Cook and stir sausage and ... minutes. Stir in potatoes, sauce mix, water and ... broccoli is heated through and cheese is melted, 5 or 10 minutes.
Boil potatoes with jackets on until tender. ... crumbs and 2 teaspoons of melted butter. Bake at 350 degrees for 45 to 60 minutes. Do not cover.
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