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Results 61 - 70 of 1,030 for cornbread no baking powder
Mix cornmeal, sugar and salt ... to lukewarm. Mix in rest of stuff. Use 9 inch round baking pan, greased. Bake at 425°F for 40-45 minutes.
Mix flour, cornmeal, milk, egg, salt and baking powder thoroughly. Pour into a greased pan at 425°F until light brown.
63. CORNBREAD
Preheat oven to 425 degrees. ... oven, add batter. Bake 20 minutes or until golden brown. Remove from oven and let set for 15 minutes before cutting.
Mix dry ingredients and liquid ingredients separately. Add liquid to dry mix, blend well. Bake for 15 minutes at 350°F in greased muffin tins.
Mix all ingredients and pour in greased iron skillet or similar utensil and bake at 350 degrees until golden brown. Serves 6-8.
Stir all ingredients in 1 bowl ... mixed. Preheat oven to 400 degrees and bake 20 minutes. Yield: 12 muffins or a 9 x 9 inch glass baking dish.
Heat oven to 425 degrees. ... with rotary beater until smooth, about 1 minute. Bake in greased 8 inch square pan for 20 to 25 minutes; serve hot.
Combine cornmeal, flour, and baking powder. Add enough boiling water ... hot cooking oil until golden brown. Makes 3 servings. Serve with greens.
Mix dry ingredients. Whip egg and milk together, ... dry ingredients. Heat oil in skillet or pan, then add dough. Bake at 400°F until done.
Heat oven to 400 degrees. Mix flour, cornmeal, sugar, baking powder and salt. Stir in remaining ... square baking pan. Bake for 20 to 25 minutes. ... 3 minutes until cornbread pulls away from sides and ... Let stand 3 minutes.
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