1-1/2 cups yellow cornmeal
1-1/2 tbsp sugar
1-1/2 tsp. salt
1-1/2 cups milk
1 tbsp. baking powder
1-1/2 tsp. baking soda
2 eggs
1/2 cup finely chopped jalapenos
1/2 cup shredded Monterey Jack cheese
1/4 cup chopped onion

Mix cornmeal, sugar and salt in a bowl. Scald milk and pour over. Cool to lukewarm. Mix in rest of stuff. Use 9 inch round baking pan, greased.

Bake at 425°F for 40-45 minutes.