Results 61 - 70 of 766 for corn syrup frosting

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Melt together: Heat sugar and syrup together in a medium saucepan. ... pan. Spread on frosting which has been melted in ... and cut into bars.

Blend peanut butter, corn syrup, and sugar. Cook over ... bars. NOTE: Cut bars before frosting is hard, otherwise it may crack when you cut it.

Mix all ingredients except chocolate coating. Drop mixture by heaping teaspoonfuls onto waxed paper. Roll into balls, chill for 1/2 to 1 ...

Cream butter and sugar. Sift ... salt, egg, cream and vanilla. Beat till creamy. Add more milk if too thick. Frost between layers, top and sides.

Bring syrup and sugar just to a ... cookie sheet. Melt chocolate chips and spread on bars. Refrigerate. Cut into squares when frosting has hardened.



Cream shortenings together. Add sugar ... minutes at 275°F. Frost with Granny's 7-Minute Frosting. Put egg whites, sugar, ... thick enough to spread.

Mix corn syrup and sugar in saucepan. Bring ... in Rice Krispies; press mixture into greased 9x13 inch pan. Melt frosting and spread over bars.

Bring butter, peanut butter, corn syrup and sugar to a bubble. ... together in double boiler and frost bars. Allow to cool. About 2 dozen 2" bars.

Beat frosting mix (dry), corn syrup, vanilla and boiling water ... at least 12 hours. Store in airtight container. Makes 5 to 6 dozen candies.

In large saucepan combine sugar and syrup. Bring just to a ... low heat. Spread over Rice Krispies mixture. Nuts may be sprinkled on top. Chill.

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