Results 61 - 70 of 103 for corn casserole light

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Preheat oven to 400 degrees. ... bowl combine the corn, eggs, salt and pepper ... ungreased 1 1/2-quart casserole. Using a slotted spoon, ... 3 slices of bread.

Melt butter in a medium ... pour into a casserole sprayed with non-stick vegetable coating. ... Makes about 7 cups, or six generous 1-cup servings.

Combine all ingredients. Mixture will be thin. Heat for about 30 minutes at 375 degrees until mixture is bubbly clear through. Delicious. ...

Mix together and place in buttered 9 x 9 inch dish and bake at 350 degrees for 45 minutes until done in the center.

Mix all ingredients, place in casserole. Top with Parmesan cheese. ... bake at 350 degrees for 25 minutes. If in a deep pan, bake about 1 hour.



Cook whole zucchini in small ... Spoon into buttered casserole. Sprinkle cracker crumbs on ... inserted in middle comes out clean. Serves 6 to 8.

Make a roux with butter, ... cheese and turn into long flat casserole. Top with Corn Flakes and dot with butter. Bake 30 minutes at 350 degrees.

Heat deviled ham in skillet; ... thickened. Heat and drain green beans and corn. Add this and sour cream to ... immediately. Yield: 6 servings.

In a 10-12 inch frying ... shallow 2 quart casserole dish layer 1/3 of the ... 350 degree oven until hot in center, about 35 minutes. Serves 4.

Make into meatballs and put into 2 (9 x 13 inch) pans. Mix and heat to boiling. Slice and add to meatballs in pans. Pour hot mixture over ...

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