1 lb. Italian sausage
2 c. sweet corn
2 eggs, lightly beaten
1/4 tsp. salt
1/8 tsp. pepper
1 1/2 c. soft fresh bread crumbs

Preheat oven to 400 degrees. Remove sausage casings. Place sausage in large skillet over moderate heat and cook, stirring frequently, until browned. In small bowl combine the corn, eggs, salt and pepper and place half the mixture in an ungreased 1 1/2-quart casserole.

Using a slotted spoon, transfer the sausage from skillet to the casserole and arrange evenly onto the corn mixture. Top with the remaining mixture. Add the bread crumbs to the skillet; stir to moisten and spread over the top of the casserole. Bake uncovered for 20 minutes or until the mixture has set and browned.

NOTE: 1 1/2 cups bread crumbs equals about 3 slices of bread.