3 beaten eggs
2/3 c. milk
2 tbsp. instant minced onion
3 c. soft bread crumbs
3 lbs. ground beef

Make into meatballs and put into 2 (9 x 13 inch) pans.

2 (28 oz.) cans pork & beans
1 (28 oz.) can tomatoes
2 (12 oz.) cans whole kernel corn, drained
1 (8 oz.) can tomato sauce
1/4 c. brown sugar
1/4 c. light molasses
2 tsp. dry mustard

Mix and heat to boiling.

8 fully-cooked smoked sausage links

Slice and add to meatballs in pans. Pour hot mixture over meat. Bake, uncovered at 375 degrees for 1 1/2 hours, stirring occasionally. Sprinkle with 2 cups shredded American cheese and bake until melted.