Results 61 - 70 of 113 for cool whip parfait

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Spread cherries along the bottom of a parfait (see through glass). Drop a ... your choice and also for less fat use yogurt in place of ice cream.

Blend 1/4 cup whipped topping, yogurt, honey and spices. Set aside. Dissolve gelatin in boiling water. Combine water and ice to make 1 1/4 ...

Layer cookies alternately with whipped topping in 4 (6 oz.) dessert glasses. Refrigerate at least 1 hour or until ready to serve. Mint: Mix ...

Combine pudding mix with milk ... pudding in 4 parfait glasses. Add ingredients. Beginning and ... Garnish, if desired. Note: Makes 4 servings.

Grate 1 teaspoon orange rind. Peel and section oranges; half sections and drain. Dissolve gelatin in boiling water. Combine juice and ice ...



Drain pineapple, reserving juice. Completely dissolve gelatin in boiling water. Add ice to reserved juice to make 1 1/4 cups. Add to ...

Drain pineapple; reserve syrup. Add water to syrup to make 1 1/4 cup. Combine gelatin and syrup; bring to boiling. Stir until gelatin is ...

Heat oven to 350 degrees. ... not over bake. Cool. In small bowl, combine ... refrigerate or freeze until serving time. Store in refrigerator.

1. Layer cookies alternately with whipped topping in 4 (6 ounce) dessert glasses. 2. Refrigerate at least 1 hour or until ready to serve. ...

Dissolve Jello in boiling water. ... unmelted ice. Layer Jello in parfait glasses with fruit and whipped topping. Chill. Makes 4 to 5 servings.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index