| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 1,020 for cooking rice noodles
Cook the noodles al dente (7 minutes if ... together. Thin with a small amount of chicken broth and add until you get consistency and taste you like.
In electric skillet or wok ... vegetables with cooked chicken. Cook until mixture boils and thickens, stirring constantly. Serve over rice or noodles.
63. SIRLOIN TIPS
Brown cubed meat in oil. ... cornstarch and water. Stir into meat mixture. Stir constantly until thickened. Season to taste. Serve over rice or noodles.
64. TEXAS HASH
Saute in 3 tablespoons fat until onions are yellow: Add and fry until mixture falls apart: Stir in: Pour into greased 2 quart baking dish. ...
65. BEEF STROGANOV
Cut beef across grain into ... vegetables from pan. Cook the beef in 2 tablespoons ... Stir in sour cream and mustard. Serve over noodles or rice.
66. PORK MARSALA
Cut tenderloin into 4 equal ... Add pork and cook 3 to 4 minutes on ... Sprinkle with parsley and serve over noodles or rice. Makes 4 servings.
67. GINGER CHICKEN
Combine soy sauce, ginger, cornstarch ... fry until tender crisp. Stir in soy mixture and cook until thickened. Serve over the rice or noodles.
Toss together lettuce, onion, sesame ... for dressing and toss with salad immediately before serving. Add the rice noodles just before serving.
Mix all salad ingredients, except noodles, and store in refrigerator ... 5 dressing ingredients together to mix well; pour over salad and mix.
Combine all ingredients except 3/4 cup noodles. Pour into buttered baking ... degrees for an hour or until it bubbles in center and is brown on top.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables