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Results 61 - 70 of about 990 for cooking pork chops
In skillet with butter, brown pork chops on both sides. Lower heat ... heat for 50 minutes. Serve chops and sauce over rice. Makes 4 servings.
Brown pork chops and onion in a large skillet coated with cooking spray. Combine water, bouillon granules, ... mg. sodium, 36 mg. cholesterol.
Brown pork chops on one side in hot ... salt and pepper. Cook onions in pan drippings in ... meat and vegetables are tender. Makes 6 servings.
Combine Parmesan cheese and breadcrumbs in a shallow dish. Dredge pork chops in mixture. Brown chops in ... minutes. Serve over hot cooked fettucine.
In a skillet, sauté onion ... side of each pork chop; sprinkle inside and outside ... skillet, brown the chops on both sides in oil. ... desired. Yield: 6 servings.
66. CHOP SUEY
Brown meat in fat, salt ... molasses. Cover and cook about 5 minutes. Add bean sprouts, chop suey vegetables, mushrooms and water, ... with rice or noodles.
Coat a nonstick skillet with cooking spray. Add onion and all other ingredients and cook 15 minutes, turning chops once. Spoon pork chops on top of rice. Makes 4 servings.
Brown pork chops on both sides. Reduce heat ... water. Cover and cook 30 minutes. To serve chops, place on ... plate and pour gravy over both.
Sprinkle pork chops with thyme; salt and pepper, ... simmer 10 minutes. Cook, uncovered, over high heat ... noodles and garnish with green onions.
Trim excess fat from chops; sprinkle with pepper. Coat a large skillet with cooking spray; place over medium heat ... Add chops and cook until browned on both sides. ... and mustard. Add pork chops. Bring to a boil; ... and chops are done.
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