Cut chilies open. Discard stems ... drained chilies or chili powder or crushed red pepper. ... and cooking oil. Cook and stir over medium heat ... thickened. Makes 2 cups.
Ingredients: 7 (oil .. puree .. salt .. sugar ...)
Heat oil in Dutch oven ... zucchini, bell pepper, chili powder, garlic powder and pepper. ... Add beans and cook until chili thickens, stirring frequently, ... Serve immediately. 6 servings.
Combine beans, broth, 1 onion, ... chopped onion and cook until tender and clear, about ... each serving, put chili in bowls and top with ... green onion. Serves 4.
Melt butter in saucepan. Add onion and garlic. Cook until onion is tender, do ... lightly browned. Mix chili powder to paste with 2 ... cook until heated through.
Cook chicken breast in soup pan. ... bite-size pieces. Put back into broth; add beans and onions. Cook until onions are tender. Add chilies and simmer.