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Results 61 - 70 of 1,920 for combination meat
61. PASTITSIO
Boil according to directions on ... until golden. Add meat and cook, stirring and breaking ... in half, which is ample portions. Freezes well.
Put mixture into a 9x5x3-inch loaf pan. Bake in 350 degree oven 50-55 minutes. Transfer to a serving platter. Top with cheese and let stand ...
Combine meat, salt, egg, 1/2 can ... uncovered, 15 minutes. Top loaves with remaining onions; bake uncovered 5 minutes longer. Makes 3 to 6 servings.
Preheat oven to 350 degrees. ... transparent. Add the meat and stir until no longer ... adding more liquid to the pan as necessary. 6 servings.
65. TURKEY MEAT LOAF
Beat egg lightly in large bowl. Add ketchup, mustard, basil, thyme, and pepper and mix thoroughly. Add bread crumbs. Dissolve bouillon in ...
66. MEXICAN MEAT MIX
Preheat oven to 200 degrees. ... 12 hours. Drain meat, reserving juices. Cool meat, ... within 6 months. Makes about 9 cups of Mexican Meat Mix.
Put cabbage and carrots in ... half of the meat mixture in a layer on ... casserole. Bake for a further 15 minutes. Serve warm with mashed potatoes.
68. MEXICAN MEAT MIX
Preheat oven to 200 degrees. ... 40 minutes. Drain meat, reserving juices. Place juices ... cups. Use for chimichangas, BBQ beef or taco meat.
Preheat oven to 350 degrees. ... chop. Put the meat in a mixing bowl, add ... slicing. Serve, if desired, with tomato sauce. Yields: 6-8 servings.
70. MEXICAN MEAT MIX
Preheat oven to 200 degrees. ... well done. Drain meat, reserving juices. Cool meat, ... about 6 months. Makes about 9 cups of Mexican Meat Mix.
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