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Results 61 - 70 of 3,690 for coconut milk cake
Melt chocolate in boiling water. ... Grease 3 9-inch cake pans and line with paper, ... vanilla and pecans. Cook slightly and pour over cake.
In medium saucepan, combine sugar, milk, butter and eggs. Cook ... constantly. Stir in remaining ingredients. Stir until of spreading consistency.
Beat butter and shortening until ... in pecans and coconut. Beat egg whites and ... batter into 3 cake pans. Bake at 350°F for ... sugar and evaporated milk. Cook 2 minutes. Stir ... over sides of cake.
In a mixing bowl, cream ... salt. Add enough milk to achieve spreading consistency. Tint ... cookies, sprinkle with coconut if desired. Yield: 11 dozen.
65. CAJUN CAKE
Preheat oven to 350°F. Combine ... 35 minutes. NOTE: Cake does not have to be ... the sugar, evaporated milk and butter. Cook over low ... minutes more. Add coconut and nuts. Mix thoroughly. Pour ... 16 to 20 servings.
66. FIVE FLAVOR CAKE
Cream butter, shortening, sugar and eggs. Add dry ingredients, milk and flavorings. Bake in greased ... Pour 1/2 over cake before removing from pan. Remove; pour rest over cake.
Mix up the flavors for ... likes orange with coconut. Let me know your ... add flour and milk, beat about 5 minutes. ... when stuck in cake. Cool in pans about ... container until cold. .
Preheat oven to 350°F. In ... Add chocolate mixture, milk, butter and vanilla. Beat ... racks. Frost with coconut-pecan frosting (below) if desired. ... of one 13x9-inch cake.) This is the traditional ... the sides. Serving Size: 12
Melt chocolate in boiling water; ... tops only. Combine milk, sugar, egg yolks, butter ... 12 minutes. Add coconut and pecans. Cool until thick ... occasionally. Spread over cake.
In a saucepan combine chocolate ... Add chocolate mixture, milk, butter and vanilla. Beat ... racks. Frost with Coconut Pecan Frosting. Combine all ingredients ... until of spreading consistency.
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