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Results 61 - 70 of about 950 for clam chowder
Mix all ingredients together in ... for four hours. Stir every hour. If mixture becomes too thick, add the extra clam juice. This freezes well.
Drain off the clam liquid and reserve. Chop the ... minutes longer. Correct the seasonings, add the reserved bacon, and serve. Serving Size: 6
Combine all in a large casserole dish. Bake at 350 degrees for 30 to 45 minutes covered. Serves 6.
Melt butter; sauté onion and ... milk and evaporated milk. Add clams and juice and cook over low heat about 10 to 15 minutes (do not overcook).
Saute bacon. In a large ... water, 1/2 cup clam juice, tomatoes, potatoes, carrots and ... 3 cans of clams; heat 5 minutes more. Serves 6 to 8.
Place bacon in bottom of crock pot. Add butter, onions and celery. Cook on high until butter melts and cook celery and onion about 15 ...
67. CLAM CHOWDER
Fry bacon until soft; drain ... Add 3 cups clam juice and water. Add potatoes, ... and cream. Add to soup, salt and pepper to taste. Serves 12.
Cook and stir onion and ... is crisp. Stir clam liquid, potatoes, celery, and water ... up tomatoes if they are whole with spoon. 4-6 servings.
Cook potatoes in juice from clams and bottle of juice. Saute ... decide how thick you want it - but watch it so it does not burn on the bottom.
Dice potatoes real small. Mix with water, clam juice and onions. Bring to ... pepper. Heat to hot, DON'T BOIL. Add 2 tablespoons of butter. Serves 4.
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