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Results 61 - 70 of about 950 for clam chowder
Drain off the clam liquid and reserve. Chop the ... minutes longer. Correct the seasonings, add the reserved bacon, and serve. Serving Size: 6
Place bacon in bottom of crock pot. Add butter, onions and celery. Cook on high until butter melts and cook celery and onion about 15 ...
Saute clams in 1/2 stick butter. Put ... crockpot. Add remaining ingredients and stir to mix. Add salt and pepper to taste. Cook 4 hours on low.
Mix all ingredients together in ... for four hours. Stir every hour. If mixture becomes too thick, add the extra clam juice. This freezes well.
In large saucepan cook and ... Stir in reserved clam liquor, the potatoes, water and ... seasoned. Heat to boiling, stirring occasionally. Serves 6.
Drain clams and combine clam juice with ... and water. Cover and simmer gently until potatoes are tender, about 15 minutes. Add corn and milk.
Place onions, celery, potatoes, sugar, ... stir until it becomes thick. Add to vegetables and stir until blended. Add clams and grated carrot.
Brown bacon and onions. Combine ... before serving. Crumble 5-6 crackers in soup. For Manhattan Clam Chowder: Substitute tomato juice for milk.
Saute bacon until crisp. Stir ... Add tomatoes, carrots, clam liquid. Simmer uncovered over low ... Bring to boil; simmer uncovered 10 minutes.
70. CLAM CHOWDER
Put all vegetables in large pan. Drain juice from clams onto vegetables. Add enough water ... completely in the beginning so they won't get mushy.
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