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Results 61 - 70 of 391 for chunk roast
61. BARBECUED PORK
In 5-quart Dutch oven combine all ingredients. Over high heat, heat to boiling. Reduce heat to low; cover and simmer about 3 hours or until ...
In a soup kettle saute onions, celery, carrots, and potatoes for 15 minutes. Then add tomatoes, frozen mixed vegetables, beef, vegetables, ...
Combine herbs, salt and pepper; rub over roast. Cover and refrigerate for ... been reduced by half, about 1 cup. Slice roast and serve with gravy.
Place roast in a slow cooker; sprinkle ... smooth; stir into stew. Cover and cook on high for 30-45 minutes or until thickened. Yield: 8-10 servings.
65. HAWAIIAN CHICKEN
Mix barbeque sauce, pineapple chunks, pieces of pepper and ... hours with lid down, stirring occasionally until chicken is done. Serve over rice.
Cut chicken in bite size pieces. Saute in hot, melted butter 3 minutes, stirring constantly. Blend together onion soup mix, apricot ...
67. ORIENTAL CHICKEN
Rinse chicken breasts and pat dry. Cut into thin strips. Combine 1/2 cup flour, 1 teaspoon salt, 1/4 teaspoon pepper in small paper bag and ...
68. BARBECUED PORK
In a 5-quart Dutch oven, combine first 11 ingredients. Over high heat, heat to boiling. Reduce heat to low. Cover and simmer about 3 hours ...
Combine pineapple, brown sugar, ginger, ... water. Stir into liquid in saucepot. Cook and stir until sauce thickens. Serve hot with the pot roast.
Brown pot roast in lard or shortening. Pour ... liquid and cook until thickened. Serve gravy with pot roast. Delicious served with cooked rice!
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