Chow Chow Mustard - Recipes - Page 7

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Results 61 - 70 of 119 for chow chow mustard

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61. CHOW CHOW

Grind first 4 ingredients and soak in one cup of salt overnight. Rinse with cool water the next morning. Squeeze all water from the ground ...

62. GRANNY'S CHOW-CHOW

Put layer of vegetables in enamel pan and sprinkle with salt. Continue until all vegetables are used. Cover last layer with salt. Let stand ...

63. CHOW CHOW

Mix vegetables with salt. Cover ... large kettle. Mix mustard with a little vinegar and ... jars according to directions. Makes about 7 pints.

64. CHOW CHOW

Chop tomatoes, onions, and sweet peppers together and cover with salt; let stand overnight. Drain. Add hot peppers (chopped) and vinegar ...

65. HOT CHOW CHOW

Combine chopped cabbage seed and chopped peppers, peeled and chopped onions with all other ingredients in large bowl. Stir together to mix ...

66. CHOW CHOW

Wash and prepare vegetables; mix ... In kettle, mix mustard with small amount of vinegar; ... vegetables. Seal each jar at once. Yield: 7 pints.

67. IRENE'S CHOW CHOW

Let stand overnight. Drain. Combine: Pour over vegetables. Bring to a boil. Boil 5 minutes. Fill to 1 inch of top of pint jar. Clean, ...

68. CHOW CHOW

Using coarse blade of food ... sugar, vinegar, water, mustard seed, celery seed and turmeric; ... jars returns to boiling.) Makes about 6 pints.

69. CHOW CHOW

Wash and drain vegetables. Peel onions. Remove seeds from peppers. Chop and measure all vegetables. Dissolve salt in 8 cups water. Pour ...

70. CHOW CHOW

Grind vegetables, sprinkle with 1/2 cup salt. Let stand overnight. Rinse and drain. Combine remaining ingredients. Pour over vegetables. ...

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